Home Made Soft Pretzels
Home Made Soft Pretzels

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, home made soft pretzels. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Home Made Soft Pretzels is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Home Made Soft Pretzels is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook home made soft pretzels using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Home Made Soft Pretzels:
  1. Take 2 cup flour
  2. Take 3 tbsp unsalted butter
  3. Make ready 2 tbsp granulated sugar
  4. Prepare 2 tsp baking powder
  5. Get 1/3 cup whole milk
  6. Make ready 1 egg beaten
  7. Take 1 pinch salt
Instructions to make Home Made Soft Pretzels:
  1. preheat oven 356°F
  2. Rub the Unsalted Butter into the Flour until it looks like crumbs. Add Sugar, Baking Powder and Salt and mix together. Add Milk slowly till all the ingredients are wet. Do not add all the milk at once. You have to make sure that the dough is not too sticky, but also not too dry. You can always add more milk if needed. Once the dough is formed you do not have to let it rest, you can work with it right away.
  3. Divide the dough into smaller balls. Roll out each ball into a long snake. Twist them into shape and put onto prepared baking sheet. Once you have made all your pretzels, brush them with the egg and sprinkle with salt. - - Bake in preheated oven 356 farenheit for 10 minutes (depending on size of your pretzels) - they should be nice and golden on the top.
  4. Enjoy with a dipping sauce of your choice!

So that is going to wrap this up with this exceptional food home made soft pretzels recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!