Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, paella. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paella is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Paella is something that I have loved my entire life.
Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paella using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paella:
- Take 3 Squids(cut into small squares)
- Get 8 Tiger prawns (shelled and uncooked)
- Prepare 2 Red peppers(cubed)
- Get 2 cup Peas
- Take 4 Chicken drumsticks
- Make ready 1 Onions(cubed)
- Get 1 pinch Saffron
- Take 1 packages Paella rice
- Make ready 1 packages Mussels in wine sauce
- Get 2 Chicken stock
- Take 1 packages Cherry tomatoes
- Make ready 1/2 packages Beans
I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.
Instructions to make Paella:
- Fry the onions and chicken drumsticks in a huge paella pan with olive oil
- At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C
- Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while
- Stick in the tomatoes and fry for a bit
- Add the rice, chicken stock, saffron and mussels
- When the rice is almost dry, stir in the peas
- Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. I've had lots of hits and misses with this Spanish classic, adding ridiculous So, here at last is the Delia paella - easy, no fuss, and the good thing is it serves six people as a. Heat oil in a paella pan over medium-high heat. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and.
So that’s going to wrap it up for this exceptional food paella recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
