Soft Chapati
Soft Chapati

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft chapati. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. No knead chapati dough. "How to make soft chapati??" was my biggest worry when I was a beginner in cooking.

Soft Chapati is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Soft Chapati is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have soft chapati using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soft Chapati:
  1. Make ready 400 g all purpose flour
  2. Take 1 cup hot water
  3. Take 1/4 cup cooking oil
  4. Prepare to taste Salt
  5. Prepare to taste Sugar

Want to learn soft chapatis secret? Read this guide to find out the four important steps to make soft chapatis and phulkas at home. Making Kenyan soft layered chapati is a lot of fun but requires time šŸ˜‰ No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti.

Instructions to make Soft Chapati:
  1. On a bowl mix flour, sugar and salt
  2. Add cooking oil to the mixture and rub in until you achieve a sand like mixture
  3. Pour hot water on the mixture and stir using a wooden stick
  4. Knead using your hand until you achieve a soft texture,
  5. Cover and let it rest for one hour
  6. Cut it into sizeable balls
  7. Roll and fry on low heat till cooked
  8. Cook till your achieve golden brown colour
  9. Serve with any stew

This ensures that the chapati stays soft. Before storing it in an air-tight container, let the chapati cooled down a bit so as to not make it soggy. For those with induction cooktop or coiled stove top. How is soft chapati roti good for you? Whole wheat flour has a natural ability to control weight and The softness of the chapati roti depends on the quality of the whole wheat flour, the time you are.

So that’s going to wrap it up with this exceptional food soft chapati recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!