Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate roll cake with chocolate buttercream frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate roll cake with chocolate buttercream frosting is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chocolate roll cake with chocolate buttercream frosting is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate roll cake with chocolate buttercream frosting using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate roll cake with chocolate buttercream frosting:
- Get 1 c flour
- Prepare 2 eggs
- Take 1/2 c cocoa powder
- Take 1/2 tsp baking powder
- Make ready 1/3 c melted butter
- Make ready 1/2 c milk
- Make ready 2/3 c sugar
- Make ready 1 TBS instant coffee powder
- Make ready Buttercream frosting
- Get 2/3 c butter or margarine
- Prepare 1 1/2 c powdered sugar
- Make ready 1/3 c melted semisweet dark chocolate
- Get 1/3 c melted white chocolate
This cake is simple, perfectly moist and the homemade chocolate the buttermilk Frosting. It's hard for us not to make a delicious buttercream chocolate frosting for this cake. It's the perfect touch that takes the cake to a. This fluffy Chocolate Buttercream Frosting can be paired with any cake or cupcake of your choice.
Steps to make Chocolate roll cake with chocolate buttercream frosting:
- Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
- Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
- In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
- While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
- Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
- Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake
It's so easy to make and is always a hit! This Chocolate Buttercream Frosting is what dreams are made of. It's fluffy, creamy, smooth, rich, decadent, perfectly chocolaty, and just absolutely delicious. It is the best plain chocolate frosted cake that I have ever eaten. The chocolate Italian buttercream frosting can be a bit of a challenge, especially in a hot It really is the best chocolate frosting ever; so luscious and so, so silky smooth.
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