Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade pound cake with buttercream frosting😍🎂. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In this video we'll show you how to make vanilla buttercream for icing (frosting) a cake and how to apply the butter cream to the cake. In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. Home · Uncategorized · Homemade Funfetti Cake and Buttercream Frosting.
Homemade pound cake with buttercream frosting😍🎂 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Homemade pound cake with buttercream frosting😍🎂 is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:
- Take For dry batter:
- Get Plain flour (2 cups)
- Prepare Baking powder (1 tsp)
- Prepare Salt (1/2 tsp)
- Get For wet ingredients:
- Prepare Unsalted Butter (1 cup)
- Get Sugar (1 cup)
- Make ready Eggs (2)
- Make ready Orange zest (2-4 tbsp)
- Make ready For buttercream:
- Get Butter (1 cup)
- Make ready Sugar (1/2 cup)
- Prepare Milk (2-3 tbsp) to make light n fluffy
- Prepare Lemon zest (4 tbsp)
- Get Coconut powder (1 tbsp)
- Get Strawberry for garnish
In terms of the cake you will want to make it during the day before frosting It's time to celebrate with this ultra fluffy homemade funfetti cake! It's bursting with sprinkles and topped with a fluffy vanilla buttercream. If you love decorating cakes, cupcakes, and cookies, these homemade frosting recipes will make your work so much easier. Not only is this frosting recipe the perfect consistency for cake and cookie decorating, using vanilla and almond extract makes it extra tasty.
Instructions to make Homemade pound cake with buttercream frosting😍🎂:
- Arrange ingredients.
- Mix and melt butter in microwave for 20 seconds.
- Add sugar and mix well until dissolved.
- Add 1 egg.
- Mix well.
- Add another egg.
- Whisk well.
- Mix plain flour with baking powder and salt in a different bowl.
- Gradually add dry batter in butter mixture and mix well.
- When smooth add orange zest.
- Mix well and must be pastey but don't over mix.
- In a bowl spread butter.
- Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
- For butter cream icing mix butter well and add lemon zest.
- Add in sugar and mix well.
- Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
- Enjoy
Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion. I wanted something that did not include the nasty shortening, and was easy to make. I didn't have any luck with any meringue buttercreams either, which just tasted. Also, use unsalted butter for making buttercream; otherwise your frosting might end up tasting salty!
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