Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggless chocolate cake with strawberry buttercream frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn to make eggless custard cake with strawberry cream frosting in simple steps. This recipe is adapted from myrecipes. Eggless Vanilla Cake With Chocolate Buttercream Frosting.
Eggless Chocolate cake with Strawberry Buttercream frosting is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Eggless Chocolate cake with Strawberry Buttercream frosting is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless chocolate cake with strawberry buttercream frosting using 13 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate cake with Strawberry Buttercream frosting:
- Get 1.5 cup all purpose flour
- Get 200 grams sweetened condensed milk
- Prepare 100 grams butter at room temperature
- Make ready 3 tbsp cocoa powder
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1 tsp vanilla extract
- Get 1/4 cup warm milk as required
- Take Strawberry buttermilk frosting: 1 cup butter
- Make ready 2 cups icing sugar
- Take 2-3 tbsp strawberry puree
- Make ready 2 tbsp milk
- Make ready 1/2 tsp vanilla extract
I made this on the weekend for a chocolate birthday cake. Everyone mentioned how much they loved My son loves the chocolate buttercream frosting more than the cupcakes. But, I do have a problem. Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe.
Steps to make Eggless Chocolate cake with Strawberry Buttercream frosting:
- Grease a round baking cake tin of 8×8 inches with oil and line with a parchment paper. Also preheat the oven at 180°C.
- In a bowl take butter which should be at room temperature.
- Add sweetened condensed milk to it and with a heat of an electric beater beat till light and fluffy.
- Next sift together all purpose flour, cocoa powder, baking powder, baking soda and mix well with rubber spatula.
- Next vanilla extract, milk and beat again to form a smooth lump free batter.
- Do not over mix the cake batter. Also add milk as required as per the consistency of the cake batter.
- Pour the cake batter in greased cake tin and gently tap the sides of the cake tin.
- Bake the cake for 35 minutes in a preheated oven at 180°C. Check the cake after 30 minutes as temperature vary from oven to oven.
- Once done check the cake with a toothpick if it comes out clean then the cake is perfectly baked.
- Let the cake cool down completely meanwhile prepare the strawberry buttercream frosting.
- In a large bowl take soft butter, beat till smooth and creamy with the help of electric beater.
- Next add strawberry puree along with half cup of powdered sugar. Beat till well combined with thr help of beater.
- Again add powdered sugar and beat till well combined.
- Repeat the same step of adding half cup of powered sugar two more times.
- At last add vanilla extract, milk and beat till it's smooth and fluffy. The strawberry buttercream frosting is ready.
- Assembling of cake: Cut the cake in half, spread a layer of fresh strawberry slices along with strawberry buttercream frosting.
- Keep the other layer of the cake and cover the entire cake with the frosting or you can also decorate the cake with the help of pipping bag using any nozzel shape of your choice.
- Cut in slices and enjoy!
Serve this delicious and moist Eggless Whole Wheat Cake with Chocolate Buttercream Frosting Recipe during tea time or after Delicious Italian Chicken Cacciatore Recipe with Mushrooms & Olives dinner meal served as. Hey Sneha, Strawberry buttercream sounds great. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. It turns out very soft, moist, spongy and very light.
So that’s going to wrap it up for this exceptional food eggless chocolate cake with strawberry buttercream frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
