Tex's BLT & Poached Egg 🐷🍲🍅🍳
Tex's BLT & Poached Egg 🐷🍲🍅🍳

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tex's blt & poached egg 🐷🍲🍅🍳. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I want to know how to do this same operation using only Equal or Not Equal docs.acquia.com/blt/. TeX - LaTeX Stack Exchange is a question and answer site for users of TeX, LaTeX, ConTeXt, and Now run (third) pdflatex mwe.tex twice to get a correct page numbering and. A box in TeX is characterized by three lengths A stretching value is a length preceded by plus or minus to specify to what extent tex is authorized to change the length.

Tex's BLT & Poached Egg 🐷🍲🍅🍳 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tex's BLT & Poached Egg 🐷🍲🍅🍳 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tex's blt & poached egg 🐷🍲🍅🍳 using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Tex's BLT & Poached Egg 🐷🍲🍅🍳:
  1. Make ready 2-3 rashers smoked back bacon
  2. Make ready 1 English oven bottom muffin
  3. Take 1 free-range egg
  4. Take As needed hot water
  5. Take 1 portion lettuce
  6. Take To taste tomatoes
  7. Prepare To taste mayonnaise
Steps to make Tex's BLT & Poached Egg 🐷🍲🍅🍳:
  1. Slice and toast the muffin on the inside. Add the lettuce, and drizzle with mayo. Add the tomato
  2. Line a ramekin with cling film, leaving plenty of excess over the edge. Oil lightly with a little melted butter or spray oil…
  3. Crack in the egg
  4. Bring up the excess film, and twist, sealing in the egg
  5. Take a piece of string about 10 inches long. Tie the top with the string, making a strong knot.
  6. Tie the other end to a wooden spoon
  7. Bring a skillet to a medium heat and begin cooking the bacon for 3-4 minutes
  8. Fill a saucepan to about ⅔ full with hot water, and bring to a simmer
  9. Turn the bacon and lower the egg parcel in to the simmering water. Rest the spoon across the top of the pan to keep the egg in place
  10. Adjust the length of the string so that the parcel doesn't touch any part of the pan. You can do this by wrapping the string around the spoon
  11. Cook both bacon and egg for 3-3½ minutes
  12. Serve on the dressed muffin…
  13. …season and pop the yolk

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