Poached Egg with Roasted Shiitake and Shallots
Poached Egg with Roasted Shiitake and Shallots

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, poached egg with roasted shiitake and shallots. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Poached Egg with Roasted Shiitake and Shallots is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Poached Egg with Roasted Shiitake and Shallots is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have poached egg with roasted shiitake and shallots using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Poached Egg with Roasted Shiitake and Shallots:
  1. Prepare 1 egg fresh
  2. Make ready 3 - 4 heads shiitake mushroom full heads
  3. Take 1 shallot
  4. Prepare 3 tsps honey
  5. Make ready himalayan salt
  6. Take pepper cracked
  7. Make ready 3 tbsps olive oil
  8. Get 2 tbsps white vinegar distilled
  9. Get 2 - 3 cups water
Steps to make Poached Egg with Roasted Shiitake and Shallots:
  1. Using a sharp knife, roughly chop shiitakes and shallot
  2. On a sheet of aluminum foil, toss the chopped mixture with olive oil and honey while adding a pinch of salt
  3. Cup mixture with the aluminum foil and roast in the oven for 10 - 15 minutes on broil
  4. Once mixture is cooked to aromatic crispy perfection, we will have the poaching begin!
  5. In a small pot, boil together water, vinegar, and a dash of salt
  6. Crack one egg into a small dish or measuring cup
  7. When water is at a simmer to a boil, swirl the liquid creating a sort of "whirlpool" in your pot. Then continue to slide the cracked egg gently from the cup to the pot
  8. Within 2 to 3 minutes your egg will be ready to be scooped with a slotted spoon. You will be sure to see the yolk forming a rotund deliciousness
  9. To serve, place roasted mixture on a place then top with poached egg, parsley, and cracked pepper
  10. Bon Appetite !

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