Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, super sweet chapatis. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
On this video I'll show you all my tips of making soft layered chapatis and I hope you will see where you go wrong when making yours. On this video I have a. This is the recipe for Swahili chapatis.
Super sweet chapatis is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Super sweet chapatis is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook super sweet chapatis using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Super sweet chapatis:
- Prepare 2 cups all purpose flour
- Take 3 tbsp vegetable oil
- Make ready 3 tbsp sugar
- Prepare 1 tsp freshly grated ginger
- Prepare 150 ml natural yogurt
- Make ready 2 tbsp margarine
- Take 1 Pinch salt
- Take 2 tsp shortening
Place the cooked chapati on the bowl and cover with a towel. Learn how to make soft chapati recipe / super soft chapathi like hotel style that stays for long time. Its a fool proof recipe to make chapathi with tips and secrets. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya,… What I like about this Bread is how soft it is and it goes along with a.
Instructions to make Super sweet chapatis:
- Mix the dry ingredients.
- Rub in the grated ginger, veg oil, margarine and shortening
- Mix in the yogurt to make a nice smooth dough
- Dust your bowl and place your dough ball, covering it with a damp cloth, allowing it to rest for at least 20 minutes
- Roll out the dough and spread some oil evenly. Cut into strips and roll back again to a pinwheel
- Heat your pan as you roll the pinwheel dough to disc shapes
- Cook them as you apply little oil till they puff and get some nice golden brown patches
- Place in an underlined container to absorb excess oil
- Serve
I felt very happy and excited to see my chapathi soft like a kerchief. The chapatis turned out so nice and soft.compared to the chapatis i have made in the past. SWEET POTATO CHAPATI AKA SWEET POTATO FLATBREAD This whole wheat sweet potato chapati or flatbread is so versatile you can have it for breakfast, lunch, and dinner. All ingredients to make chapati for weight loss recipe is easily available in Indian kitchens. We love whole wheat chapati as its quick to make and very healthy.
So that’s going to wrap it up for this exceptional food super sweet chapatis recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!