Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onsen tamago (japanese-style "poached" eggs). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Onsen Tamago (Japanese-style "Poached" Eggs) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Onsen Tamago (Japanese-style "Poached" Eggs) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onsen tamago (japanese-style "poached" eggs) using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onsen Tamago (Japanese-style "Poached" Eggs):
- Prepare 2-4 eggs
- Get 1 medium, heavy pot
Steps to make Onsen Tamago (Japanese-style "Poached" Eggs):
- Fill a medium sized heavy pot half way with water and bring to a boil. (I use a Le creuset, but anything that will hold its heat for a several minutes will work). Meanwhile take the eggs out of the fridge and set on counter.
- When the water boils, stop the heat and add 200 ml (slightly less than 1 cup) to the hot water. Gently place the eggs into the water.
- Cover with lid and let sit for 10 minutes.
- Remove eggs and cool down in some cold running water. Eat immediately or keep in the refrigerator for a few days for when ever you want.
So that’s going to wrap this up with this exceptional food onsen tamago (japanese-style "poached" eggs) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
