Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vanilla marble cake with buttercream frosting. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This colorful buttercream cake is made with rainbow marble cake layers, and decorated with rainbow frosting! Traditional marble cake recipes use a mixture of two batters, vanilla and chocolate. That's one of the reason why I wanted to combine just two colors at a time.
Vanilla marble cake with buttercream frosting is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vanilla marble cake with buttercream frosting is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vanilla marble cake with buttercream frosting using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla marble cake with buttercream frosting:
- Prepare 350 g Sugar
- Make ready 350 g Margarine
- Get 650 g Self raising flour
- Make ready 10 eggs
- Prepare Vanilla essence
- Make ready 1/4 cup milk
However, you could totally use a vanilla frosting as well. For the Frosting, beat butter and vanilla in large bowl until light and fluffy. Gradually add confectioners' sugar, beating well after each addition and scraping sides and bottom of bowl frequently. Add milk; beat until light and fluffy.
Steps to make Vanilla marble cake with buttercream frosting:
- Grease the baking tin and dust with flour.
- Preheat your oven.
- Put the margarine and sugar in a bowl. Whisk until creamy and light (doubles in size)
- Add the eggs and beat on low speed.
- Add the flour and fold in. Add in the milk in bits until the required consistency is required.
- Divide the batter and to one portion add strawberry flavour. Por into the baking tin alternating the flavoured and the plain batter.
- Put in oven and bake @180degrees Celsius for 35-45 mins or until a skewer inserted comes out clean.
- Remove and let it cool before decorating.
- This yielded about 2kg of cake.
- For deco I used margarine and icing sugar. Beat the margarine until creamy and lightens in colour. Add your icing sugar and vanilla essence and continue beating. (Use the ratio 1:1 for margarine and sugar.) Divide and colour your cream. Decorate your cake as desired.
Frost top of cake with frosting. Marble cake promises a lovely swirl of vanilla and chocolate. The secret to this recipe is using best quality chocolate in the batter and buttercream. Soft vanilla bean cake, creamy vanilla buttercream and purple swirls, this Purple Marble Vanilla Layer Cake will make you weak at the knees. I saw it mostly on cupcakes, but had I known earlier how easy it was to frost a cake with a marbled effect like this, I would have been all over the trend.
So that’s going to wrap this up with this exceptional food vanilla marble cake with buttercream frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
