[Tomato Sauce] Gnocchi
[Tomato Sauce] Gnocchi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, [tomato sauce] gnocchi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Tomato Sauce] Gnocchi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. [Tomato Sauce] Gnocchi is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have [tomato sauce] gnocchi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Tomato Sauce] Gnocchi:
  1. Make ready 200 grams Canned diced tomatoes
  2. Take 20 grams Garlic (finely chopped)
  3. Make ready 1/2 Onions (finely chopped)
  4. Prepare 1 tbsp Vegetable oil
  5. Take 20 grams Margarine (or butter)
  6. Take 1 tsp Salt
  7. Make ready 1 dash if you have it Oregano (dried)
  8. Prepare 1 the whole recipe worth Gnocchi
Instructions to make [Tomato Sauce] Gnocchi:
  1. Finely chop the garlic in a food processor. Chop the onions.
  2. Heat the vegetable oil and margarine in a frying pan and sauté the garlic over medium heat.
  3. Add the onions and salt and continue to sauté.
  4. Add the tomatoes and oregano and simmer until thickened. The sauce is finished!
  5. Bring water to a boil in a pot and add half of the gnocchi. When they float to the top, wait 30 seconds, then scoop them out and drain in a colander. Repeat with the remaining gnocchi.
  6. Once all the gnocchi has boiled, mix with the sauce over low heat to finish.

So that is going to wrap this up for this exceptional food [tomato sauce] gnocchi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!