Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, thepla - masala chapati. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thepla - Masala Chapati is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Thepla - Masala Chapati is something that I have loved my whole life. They are nice and they look fantastic.
It's prepared with wheat flour , fenugreek leaves and other spices. This is my all time favorite chapati to make when i have no time on hand. Since it is so easy to make and it doesn't need any side-dish.
To get started with this particular recipe, we must prepare a few components. You can have thepla - masala chapati using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thepla - Masala Chapati:
- Get 1 cup wheat flour
- Make ready 2 tbsp oil to add in aatta
- Prepare As required Oil to shallow fry
- Prepare 1 pinch Carom seeds
- Prepare 1 pinch sesame seeds
- Take to taste Salt
- Take 1 pinch chilli flakes
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
We all are more diet specific nowadays. Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.
Steps to make Thepla - Masala Chapati:
- Mix all ingredients together and bind to a medium soft dough.
- Divide dough into equal portions. Shape it.
- Roll it. Roast it on both sides. Add some oil on both sides again. Roast it on medium-low flame.
- It's ready. Serve with tea, curd, pickle or any curry or sabzi.
Most commonly used are fenugreek and. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish. I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Methi thepla sau pur și simplu thepla, un tip de chapati (pâine indiană nedospită), este o bază clasică a bucătăriei gujarati (vestul Indiei). Thepla este de obicei făcută cu făină, ulei, apă, sare, iaurt, o.
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