My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€
My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, my poached egg and seared gammon with homemade hollandaise sauce πŸ˜‰πŸ˜€. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€ is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€ is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my poached egg and seared gammon with homemade hollandaise sauce πŸ˜‰πŸ˜€ using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€:
  1. Prepare 4 thick slices gammon, I used loin gammon
  2. Make ready 1 1/4 tsp Salt
  3. Prepare 1 tsp Rice wine vinegar
  4. Prepare 2 Free range eggs
  5. Make ready for the hollandaise sauce:
  6. Make ready 110 grams unsalted butter
  7. Make ready 1 Free Range egg yolk
  8. Prepare 1 Lemon, juice only
  9. Prepare 1 tbsp water
  10. Get 1 tbsp Wholegrain Mustard
Instructions to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce πŸ˜‰πŸ˜€:
  1. Ingredients
  2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
  3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
  4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
  5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
  6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips

So that is going to wrap this up with this special food my poached egg and seared gammon with homemade hollandaise sauce πŸ˜‰πŸ˜€ recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!