Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's 60 second quiche. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's 60 Second Quiche is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's 60 Second Quiche is something that I have loved my whole life.
RebeccaMumsnet shows us how, using just six store cupboard ingredients, a jug and a hand. Gone in Sixty Seconds (original title). With character monikers like Kip, Sway and The Sphinx and cars idealized with names like Diane, Sue and the elusive Eleanor, it's only the non-stop action that keeps you from.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's 60 second quiche using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's 60 Second Quiche:
- Make ready Quiche
- Prepare 1 large Fresh Egg
- Take 1 1/2 tbsp Whole Milk
- Prepare 1 tsp Butter
- Take 2 tbsp Fresh Bread [packed-your choice-thumb nail sized chunks]
- Prepare 1 dash Sea Salt And Fresh Cracked Pepper
- Make ready 1 dash Garlic Powder & Onion Powder
- Make ready 1 tbsp Sharp Cheddar & Parmesan [grated]
- Prepare Filler Options & Garnishments
- Get Tomatoes
- Take Chives
- Prepare Fresh Basil
- Take Fresh Parsley
- Take Fresh Spinach
- Make ready Cooked Meats [like ham or prosciutto]
- Make ready Sliced Avacados
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Steps to make Mike's 60 Second Quiche:
- Using a tall coffee mug - melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not.
- Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don't over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire.
- Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great.
- Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!
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