Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chilled carbonara with poached egg. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilled Carbonara with Poached Egg is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chilled Carbonara with Poached Egg is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilled Carbonara with Poached Egg:
- Take 70 grams Pasta
- Make ready 1 Poached egg (chilled)
- Get 4 pieces Cured ham
- Make ready 3 tbsp ♦ Heavy cream (or soy based)
- Prepare 1 tbsp ♦ Parmesan cheese
- Take 1/2 tsp ♦ Salt
- Prepare 1 generous amount ♦ Black pepper
Instructions to make Chilled Carbonara with Poached Egg:
- Cook the pasta in salted (not listed) boiling water.
- In a bowl, combine the parmesan cheese, cream, salt, and pepper.
- Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
- Add the pasta into the bowl from Step 2 and toss together.
- Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
- Enjoy it by breaking the poached egg.
- It's delicious to toss it all up.
So that’s going to wrap it up for this exceptional food chilled carbonara with poached egg recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
