Poached Eggs in the Microwave
Poached Eggs in the Microwave

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, poached eggs in the microwave. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Poached Eggs in the Microwave is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Poached Eggs in the Microwave is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook poached eggs in the microwave using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poached Eggs in the Microwave:
  1. Get 1 Egg
  2. Prepare 100 ml Water
  3. Take 1 Tea cup
Instructions to make Poached Eggs in the Microwave:
  1. Put the water into the tea cup. Crack the egg into the same tea cup. Refer to Step 5 and Helpful Hints.
  2. Microwave the egg for 1 minute 10 seconds at 500W. Using a spoon, carefully scoop out the finished egg. Take care not to overcook.
  3. If you like hard-set poached eggs, don't remove the egg immediately from the hot water. Scoop it out after a few minutes.
  4. If you want to reduce any uneven cooking of the egg, move the position of the egg after 40 seconds of microwaving, and then continue to microwave for the remaining 30 seconds.
  5. If you are worried about the egg bursting, carefully poke the yolk with a toothpick. Gently remove the toothpick, then cook the egg. Refer to Hints.
  6. The egg may not be completely immersed in the water if you use a large container. Use a container that enables the egg to sink into the water.

So that is going to wrap this up for this special food poached eggs in the microwave recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!