Potato and Cottage Cheese Chapati Parcel
Potato and Cottage Cheese Chapati Parcel

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato and cottage cheese chapati parcel. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato and Cottage Cheese Chapati Parcel is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Potato and Cottage Cheese Chapati Parcel is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:
  1. Make ready 1 potato boiled and mashed
  2. Take 4 Tbsp wheat flour for Chapati
  3. Get 1/4 cup paneer grated
  4. Make ready 3 Tbsp yellow and green capsicum chopped fine
  5. Make ready 1/2 tsp Ajwain(carom seeds)
  6. Get 1/2 tsp turmeric powder
  7. Get 1/2 tsp red chilli powder
  8. Prepare 3 Tbsp oil
  9. Prepare to taste Salt
  10. Prepare As needed Butter to fry the Chapati
  11. Get For yoghurt dressing
  12. Make ready 4 Tbsp Cajun seasoning
  13. Take 1/4 cup hung yoghurt
Steps to make Potato and Cottage Cheese Chapati Parcel:
  1. Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
  2. In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
  3. In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
  4. On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
  5. On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
  6. Plate it and enjoy with Cajun dressing in yoghurt

So that is going to wrap this up with this special food potato and cottage cheese chapati parcel recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!