Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kalnyachi bhakri. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kalnyachi Bhakri is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kalnyachi Bhakri is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook kalnyachi bhakri using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kalnyachi Bhakri:
- Get 1 kg jowar
- Get 200 gm whole black urad
- Get 1 tsp methi
- Prepare For each bhakri
- Make ready 1 tsp green chilli paste
- Make ready 1/2 tsp garlic paste
- Prepare Salt
- Make ready Oil or butter
Steps to make Kalnyachi Bhakri:
- Make flour using exact 1 kg jowar, 200 gm urad and 1tsp methi.
- Now take 1/2 cup flour on flat surface and add chilli and garlic paste and salt and mix it and add warm water with spoon just as much as it needs to make good dough for bhakri.
- Now roll bhakri and bake it on iron tawa.
- Brush some oil and serve it.
So that is going to wrap this up for this exceptional food kalnyachi bhakri recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
