Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Rolls is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cinnamon Rolls is something which I’ve loved my whole life.
Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this particular recipe, we must prepare a few components. You can cook cinnamon rolls using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Rolls:
- Take Dough
- Take .25 oz Active Dry Yeast
- Prepare 1 cup Warm Milk
- Prepare .5 cup Granulated Sugar
- Prepare 1/3 cup Softened Butter
- Get 1 tsp Salt
- Make ready 2 Eggs
- Prepare 4 cup Flour
- Prepare Filling
- Make ready 1 cup Packed Brown Sugar
- Make ready 3 Tb Cinnamon
- Make ready 1/3 cup Melted Butter
- Get Cream Cheese Icing
- Prepare 6 Tb Melted Butter
- Make ready 1.5 cup Icing Sugar
- Make ready 1/4 cup Cream Cheese
- Prepare 1/2 tsp Vanilla Extract
- Prepare 1/8 tsp Salt
These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Steps to make Cinnamon Rolls:
- Dissolve the yeast in warm milk in a 2 cup measuring cup.
- In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
- Pour the yeast/milk mixture into the bowl and mix until well incorporated.
- Let rise in a warm place for 1 hour until the dough has doubled in size.
- While the dough is rising, combine the brown sugar and cinnamon.
- Measure and melt the filling butter.
- Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
- Spread the butter over the dough and then spread the cinnamon sugar mixture.
- Starting from the long edge, roll the dough completely.
- Cut the roll into 1 1/2 inch slices.
- Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
- Preheat oven to 350°F and bake for 20 mins or until golden brown.
- While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
- When the rolls are done, spread generously with icing and serve!
These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. Classic Cinnamon Rolls from Delish.com are unbeatable. Just proof, roll out, and bake!
So that is going to wrap it up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
