Legendary Paneer Tikka Roll
Legendary Paneer Tikka Roll

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, legendary paneer tikka roll. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Legendary Paneer Tikka Roll is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Legendary Paneer Tikka Roll is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have legendary paneer tikka roll using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Legendary Paneer Tikka Roll:
  1. Make ready 450 grams paneer Firm cubes
  2. Get 5 numbers Flour tortillas maida roti / khubz /
  3. Prepare 1/2 Iceberg lettuce head
  4. Make ready as required Vegetable oil
  5. Take 3 teaspoons Garlic ,  grated
  6. Take 3 teaspoons Ginger ,  grated
  7. Get 2 teaspoons red chilli Kashmiri   powder
  8. Prepare 1 teaspoon Turmeric powder
  9. Take 2 teaspoons Lemon juice
  10. Prepare 1 teaspoon Chaat masala
  11. Take 2 tablespoons Chickpea flour (Besan)
  12. Get 2 tablespoons yoghurt Thick (Greek/hung)
  13. Prepare 1/2 tablespoon Vegetable oil
  14. Make ready to taste Salt
  15. Make ready handful mint a
  16. Make ready handful coriander leaves a
  17. Prepare 3 numbers Green chillies
  18. Prepare 1 inch Ginger ,  chopped   piece
  19. Get 1 Onion ,  chopped   small piece
  20. Make ready 2 teaspoons Chaat masala
  21. Take 2 teaspoons Lemon juice
  22. Make ready 1 teaspoon Sugar
  23. Get to taste Salt
  24. Take 2 tablespoons yoghurt Thick (Greek/hung)
  25. Get 1 number onion Thinly sliced
  26. Make ready 1 teaspoon Chaat masala
  27. Take 1 teaspoon Lemon juice
  28. Get to taste Salt
Instructions to make Legendary Paneer Tikka Roll:
  1. Mix all the ingredients for the marinade well to form a batter. Marinate the paneer in this batter in the refrigerator overnight.
  2. Prepare the mint chutney spread by grinding all ingredients except yoghurt in a blender until smooth paste. Then add the yoghurt to this paste and mix well by spoon.
  3. Pan-fry the marinated paneer cubes in 0.5cm vegetable oil over medium heat and keep turning them on their sides until all faces are a good dark brown. You can also barbecue the paneer cubes, but make sure they’re firm enough to be handled on a grill first.
  4. Rest the grilled paneer for about 5 minutes before assembling the wrap.
  5. Mix the onions with the chaat masala, lemon juice and salt and let it sit for 5 mins.
  6. Assemble the wrap by spreading a couple of teaspoons of the mint chutney on the wrap, a handful of crisp cut iceberg lettuce, pickled onions and top off with the grilled paneer cubes. Season with coarsely ground pepper.
  7. Wrap the roll as beautifully as you can and apply to face. No regrets.

So that’s going to wrap it up for this special food legendary paneer tikka roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!