Beef Bulgogi
Beef Bulgogi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef bulgogi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Bulgogi is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Bulgogi is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef bulgogi using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Bulgogi:
  1. Make ready 250 grams prime beef (i use tenderloin)
  2. Take 1/2 carrot, cut thinly shape
  3. Get For marinade:
  4. Get 3 tbsp sesame oil
  5. Get 5 tbsp soy sauce
  6. Prepare 2 cloves shallot, puree
  7. Take 1 clove garlic, chopped finely
  8. Get 2 cm ginger, chopped finely
  9. Get 1 leek, slice finely
  10. Take 1/2 tbsp black pepper
  11. Get 1/2 tsp salt
  12. Make ready 1 tsp palm sugar
  13. Make ready 1 tsp granulated sugar or 2 tsp if you don't have palm sugar
  14. Get 3 tbsp water
  15. Get 1 tbsp oil for sauteing
  16. Prepare 1/2 tsp sesame seeds for sprinkling
  17. Get 1 slice leek for garnish
  18. Prepare Serve in a bowl with:
  19. Make ready White rice, carrot pickled and sauted green mustard
Steps to make Beef Bulgogi:
  1. Prepare all marinade ingredients on your kitchen table.
  2. Slice thinly beef and put into bowl with sliced carrots.
  3. Add all marinade ingredients into bowl and mix it well.
  4. Let the meat rest for an hours or minimum 30mins. In this pic, i was making carrots pickle too. - /(＾∇＾)/
  5. Preheat oil in a wok and saute meat with low heat.
  6. During this process, meat will release juice so don't need to add water.
  7. Stir meat about 5-6 minutes till half juice reduced and meat tender, lift set aside.
  8. Serve in a bowl with white rice, beef bulgogi, carrots pickled and sauted green mustard, sprinkle with sesame seeds and garnish with a slice leek.

So that’s going to wrap it up for this special food beef bulgogi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!