Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, apricot compote. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Make apricot compote throughout the summer, as you find ripe apricots in the stores, and serve it with yogurt for breakfast, as a quick dessert with whipped cream or over ice cream. recipes. Combine apricots, lime juice, and sugar in a large skillet. Fresh Apricot Compote. this link is to an external site that may or may not meet accessibility guidelines.
Apricot Compote is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Apricot Compote is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have apricot compote using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Compote:
- Get 12 dried big apricots
- Make ready 400 cc water
- Prepare 3 tablespoon sugar
Cook the mixture on medium low heat until the sugar dissolves and the apricots begin to release their juices. An apricot (US: /ˈæprɪkɒt/ (listen), UK: /ˈeɪprɪkɒt/ (listen)) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus (stone fruits). Set the water with Sugar to boil. Peel the apricots and let sit in cold water.
Steps to make Apricot Compote:
- Wash apricots
- Put all in pan and start to boil
- Cook for 10-15min till thick
- Leave more than a day. Let's eat with yogurt.
When the Sugar has dissolved, add the apricots and lemon juice. Let simmer for a while, removing the foam as it forms. Try out our peaches and apricots compote recipe. Download Apricot compote stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This apricot compote is lovely with scones, toast, over yoghurt, with cake or simply on its own.
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