Keema Aloo w afghani naan, dahi and lemonade
Keema Aloo w afghani naan, dahi and lemonade

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, keema aloo w afghani naan, dahi and lemonade. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keema Aloo w afghani naan, dahi and lemonade is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Keema Aloo w afghani naan, dahi and lemonade is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Get 200 gm Minced beef
  2. Get 2 Potatoes and cut in small pieces
  3. Take 2 tomatoes
  4. Get 1 onion
  5. Make ready 6 tbs oil
  6. Take 6 whole black pepper (Kali Mirch)
  7. Make ready 6 cloves
  8. Get 1 black cardamom
  9. Prepare 1/4 tsp. cumin Seeds (Zeera)
  10. Prepare 1 tsp. coriander (Dhaniya) powder
  11. Make ready 1 tsp. salt
  12. Prepare 1/4 tsp turmeric (Haldi) powder
  13. Take 3/4 tsp. chilli powder
  14. Get 1 tsp. ginger paste
  15. Get 1 tsp garlic paste
  16. Prepare 1/2 tsp garam masala powder
Instructions to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Chop the onion and cook in oil until light brown.
  2. Add all the spices and finely chopped tomatoes.
  3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  5. Add potatoes and cook till the potatoes are soft.
  6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
  7. Serve with naan.

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