Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bajra no rotlo ( millet chapati#milletflour. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bajra no Rotlo ( millet chapati#milletflour is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bajra no Rotlo ( millet chapati#milletflour is something that I have loved my entire life. They’re fine and they look wonderful.
This recipe is a gujarati recipe. It is also called Bajre ka rotla Thank you for watching my video. Please do like and share my video.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bajra no rotlo ( millet chapati#milletflour using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bajra no Rotlo ( millet chapati#milletflour:
- Make ready 1 cup millet flour
- Get 1 cup white millet flour
- Prepare 1/2 cup wheat flour (optional)
- Prepare 1 Tbsp ghee
- Make ready Salt as per your taste
Gantilu in Telugu, Sajje in Kannada this millet in very famous across various parts of India. millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for morning breakfast as it keeps him full till afternoon lunch and can have something lite. Bajra Na Rotla is the staple Gujarati recipe. Bajri Na Rotla benefits are abundant and should be. Take pearl millet flour (bajre ka atta), wheat flour, salt and water.
Instructions to make Bajra no Rotlo ( millet chapati#milletflour:
- Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics
- Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also
- Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, it’s need high heat first and then law flame
- When done apply some ghee or butter and enjoy it with any curries
Apply some ghee on top and Easy Bajra Na Rotla is ready. Slowly add a little Water at a time to form a stiff dough. Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with baingan bharta. I have waited so long for this recipe. This bajra rotla recipe is best served with baingan bharta.
So that is going to wrap it up with this exceptional food bajra no rotlo ( millet chapati#milletflour recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
