Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chapati and veggie egg sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chapati and veggie egg sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chapati and veggie egg sauce is something which I’ve loved my entire life.
Try out this weekend, the combo of egg and chapati rolled like a flower in the pan with colourful veggies & cheese. Chapati and Egg Tawa Rolls In a large bowl mix eggs, salt, pepper, and hot sauce. Place the folded chapatis in a pan with refined oil and pour the egg mixture around it and also.
To get started with this particular recipe, we must prepare a few components. You can cook chapati and veggie egg sauce using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chapati and veggie egg sauce:
- Take For the chapati
- Take 6 cups flour
- Make ready 1 Tbls vinegar
- Prepare 3 Tbls sesame oil/ghee/ oil of choice
- Make ready Butter
- Make ready For the veggie egg sauce
- Get Carrots
- Get Green and red pepper
- Make ready Scotch bonnet
- Get Onions
- Take Garlic
- Make ready Leftover over cabbage stew
- Prepare 1 Tsp tumeric, curry and thyme
- Get Eggs
- Make ready Seasoning of choice
- Take Oil
This Egg breakfast is easy to put together, tasty and filling. Loaded with veggies and the ultimate If you love having eggs for breakfast then you will love this egg and veggie breakfast recipe. Just curious do people eat only this in breakfast or they add chapati or bread. i think if one is just eating. Vegetable egg sauce can turn into a delicious, satisfying lunch or dinner in no time.
Steps to make Chapati and veggie egg sauce:
- Mix flour, seasame oil, vinegar with warm water and mx well into a soft dough. Note: adding oil helps in making the chapati soft. You should also kneed the dough very well and make it moderately soft that also help in attaining soft chapati. Note: Butter will be spread at the hot chappati after done.
- After kneeding, spread some oil on the dough and cover to rest for 30min or more
- For theegg sauce: Chop all ingredients
- Heat oil and pour in onions and garlic till golden brown(my step by step cooking as usual LOL)
- Then pour in peppers and fry for 2 min then Carrots
- Maggi,spices and seasoning goes in, then my leftover cabbage stew and simmer for 3 min
- Eggs comes last and continue to stirfry until done
- My dough is ready now, potion your dough into small balls, get set your board and rolling pin, dust the board with flour
- Roll into round shapes not too thin to prevent breakage on heat.
- Preheat your pan, dust away excess flour from your dough and place on the heated pan,
- 20-30 seconds is enough, you will notice some burbles from the top then it's time to flip to the other side, after some seconds it will blow up like balloon 🤩
- Remove and spread some ghee or butter
- Now it's time to…..wow! Masha Allah it was so soft and yummy😋
Vegetable egg sauce goes well with Ugali (sima) or plantain. Veggie egg sauce involves adding chopped freshly green vegetables such as Sukuma wiki (Kales), Amaranth leaves (Terere/Mchicha). Baked Egg Muffins with Veggies - This Egg Muffins recipe is an easy, simple and go option for busy mornings. The protein packed muffins are loaded Again a much awaited recipe in my kitchen is the Egg chapati Roll or Egg chapati wrap. I had tasted this once in lokhandwala andheri where it was.
So that is going to wrap it up for this exceptional food chapati and veggie egg sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
