Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crustless quiche with spinach. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crustless Quiche with Spinach is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crustless Quiche with Spinach is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook crustless quiche with spinach using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crustless Quiche with Spinach:
- Take 3 Eggs
- Take 1/2 Spinach
- Make ready 1/4 Carrots
- Make ready 100 grams Cabbage
- Prepare 2 tbsp Milk
- Take 1 tsp Soup stock granules
- Prepare 1 Ketchup
Instructions to make Crustless Quiche with Spinach:
- Shred cabbage, mince carrots.
- Cover cabbage and carrots from Step 1 with plastic wrap and microwave for 1 minute. Boil spinach and chop into 3cm pieces.
- Crack eggs into a bowl. Add milk and soup stock granules. Mix well.
- Add the vegetables from Step 2 into the eggs in Step 3. Mix evenly.
- Heat 1 teaspoon of vegetable oil in a small frying pan (18cm). Pour in the mixture from Step 4. Cover the pan and cook for about 5 minutes over low to medium heat.
- Flip over as if peeling from the edges. Cook the other side for about 2 minutes to finish. Cut into six wedges and serve!
So that’s going to wrap this up with this exceptional food crustless quiche with spinach recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
