Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, seafood paella. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Paella is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Seafood Paella is something which I’ve loved my whole life. They are fine and they look wonderful.
Heat the oil in a large paella pan or an extra-large frying pan. This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. This seafood paella recipe requires organization and slicing and dicing in advance.
To get started with this particular recipe, we must first prepare a few components. You can cook seafood paella using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Make ready 2 cups uncooked short grain rice
- Make ready 4 cups chicken broth
- Get 1 yellow onion (diced)
- Make ready 2 cloves garlic (minced)
- Get 200 g chorizo
- Prepare 1/2 canned diced tomato
- Prepare Saffron/turmeric powder
- Get Paprika powder
- Take Salt
- Make ready Pepper
- Get Parsley/spring onion
- Get Olive oil
- Get SEAFOOD :
- Prepare Prawn (shelled and devained)
- Prepare Mussel (clean and soaked)
- Make ready Clam (clean and soaked)
This delicious seafood paella was prepared by my wife, Dey. Seafood Paella (Paella de Marisco)Daring Gourmet. Epicurious.comEpicurious. tentacles, olive oil, onion, pimentón dulce, mussels, squid, saffron threads. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make.
Instructions to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella. that tasty, adaptable, gregarious dish famed throughout Spain.
So that is going to wrap this up for this exceptional food seafood paella recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
