Beetroot and Feta Quiche
Beetroot and Feta Quiche

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot and feta quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot and Feta Quiche is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beetroot and Feta Quiche is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot and feta quiche using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beetroot and Feta Quiche:
  1. Take 5 Beetroot
  2. Take 200 grams Shallots (or onion)
  3. Take 1 clove Garlic
  4. Make ready 100 grams Feta cheese
  5. Take 100 grams Spinach
  6. Prepare 4 Eggs
  7. Get 1 Quiche crust
  8. Prepare 2 pinch Mixed dried herbs
  9. Get 1 pinch Salt
  10. Prepare 1 pinch Pepper
  11. Make ready 50 ml Milk
Steps to make Beetroot and Feta Quiche:
  1. It's best to use fresh beetroots.
  2. Peel the skin off the beetroots, and cut into 5 mm wide semicircular slices.
  3. Slice the garlic, and cut the shallots in half lengthwise.
  4. Saute the shallots in a frying pan for about 5 minutes (without stirring too much, so that they keep their shapes). Add the garlic, and continue sauteing.
  5. When the shallots become soft, add the beetroot and mixed herbs. Pour in 100 ml of water, cover with a lid, and steam-fry for 10 minutes.
  6. In the mean time, roll out the quiche dough, and line a tart plate with it. Preheat the oven to 180°C.
  7. Remove the lid after 10 minutes, add the spinach, and cook briefly. Sprinkle with salt and pepper.
  8. Evenly spread out the sauteed vegetables on the quiche dough.
  9. Crumble the feta cheese on top.
  10. Evenly pour in the beaten egg and milk mixture, and bake in the oven for 35-40 minutes.
  11. Serve with warm simmered vegetables, and enjoy your healthy, delicious quiche dinner.

So that’s going to wrap this up with this exceptional food beetroot and feta quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!