Seafood Paella 🥘
Seafood Paella 🥘

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood paella 🥘. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Paella 🥘 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Seafood Paella 🥘 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook seafood paella 🥘 using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella 🥘:
  1. Get 6-7 raw king prawns
  2. Make ready 100 gr Mini scalops
  3. Prepare 170 gr paella rice
  4. Prepare 1 tomato
  5. Get 1 litre fish stock
  6. Get Paella Seasoning
  7. Take Tbs olive oil
Instructions to make Seafood Paella 🥘:
  1. Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
  2. If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
  3. Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
  4. Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!

So that is going to wrap it up with this exceptional food seafood paella 🥘 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!