Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger garlic naan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast. Hello Friends, In this video you will learn how to make butter naan at home on tawa. this butter naan is made with ginger and garlic flavour and can be. Indian garlic cilantro naan that is very simple to make and elevates any kind of Indian or spicy food.
Ginger garlic Naan is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ginger garlic Naan is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have ginger garlic naan using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ginger garlic Naan:
- Take 2 cups maida
- Make ready 1/2 cup curd
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon sugar
- Get 1/2 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Prepare 1 pc Grated ginger
- Prepare 6 pods garlic
- Take Handful Finely chopped coriander leaves
A homemade garlic naan that's cloudy, soft, pillowy and delicious, yet so easy to make you'll be doing this over and over. View the Menu of Ginger Garlic for Delivery, Dine-out or Takeaway. Order food online from Ginger Garlic and get fresh and tasty food delivered to Ginger Garlic House Curry With Peshwari Naan. Soft, puffy and airy Garlic Naan topped with minced garlic and melted butter.
Steps to make Ginger garlic Naan:
- For Naan Dough- Take a bowl, add 2 cups of maida, add salt(taste), add 1 teaspoon sugar, add 1/2 cup curd, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda,2 tablespoons oil, add grated ginger and garlic(half), now mix them well and knead into a soft dough with lukewarm water.
- Then grease with oil to make it soft and leave the dough to rest for 15 minutes.
- Take a small portion and make doughball. Roll in a oval or round shape using dry flour as per your choice. Add a little grated ginger, garlic and coriander leaves. Press over with rolling pin so that everything sticks to the Naan. Turn side & apply water with hands or brush.
- Place the wet surface on the hot iron skillet. When bubbles start to appear. Turn the skillet directly over the flame and cook until the brown spot appears. Naan will stick just like a tandoor.
- Grease with butter and Naan is ready to serve.
Make this skillet naan bread on stove top. The recipe is so easy, hassle-free and delicious! Garlic Naan is a heart-throb of million Indian cuisine lovers! Especially, if you have a thing for garlic and like all things garlicky, then this garlic naan is sure to woo your palate. Garlic Naan - an Indian classic. the naan some fresh coriander (optional).
So that’s going to wrap this up with this exceptional food ginger garlic naan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
