Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kheema chapati(minced meat chapati recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kheema chapati(minced meat chapati recipe) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kheema chapati(minced meat chapati recipe) is something that I have loved my entire life.
Starting to end the easiest way to make yummy minced meat chapati is here. Kheema or minced meat roll is a healthy and fuss free dish that you can make for parties, get togethers and also at tea time with family. kheema chapati. We present to you yet another appetizing recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kheema chapati(minced meat chapati recipe) using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kheema chapati(minced meat chapati recipe):
- Make ready 3 cups flour
- Get 1 tbsp salt
- Make ready 1 tbsp oil
- Make ready Warm water
- Get Kheema ingredients
- Get 1 tbp oil
- Take 2 medium onions
- Prepare 1 tbsp ginger and garlic paste
- Take 1/4 tbsp salt
- Get 1/4 kg mince meat
- Make ready Corriander
- Make ready Pinch turmeric
- Make ready 1/4 tsp cinnamon
- Make ready 1/4 tsp cardamom
- Make ready 1/4 tsp curry powder
This minced meat recipe goes super well with some green chutney and naan - that's the way we love it the most! You can even get creative with it and make lettuce wraps out of I was taught how to make Kheema (Qeema)by a wonderful Indian lady when I lived in Dar es Salaam, Tanzania, many years ago. Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread. The two come together in this simple This stuffed bread recipe is perfect if you have leftover masala kheema.
Instructions to make Kheema chapati(minced meat chapati recipe):
- Put flour,salt and oil in a bowl and mix all well. Add the warm water bit by bit as you mix up.
- After make 5balls. Apply 1tbsp oil on top of each ball. Then cover to rest for 3hrs.
- Assemble the kheema ingredients and prepare the for cooking.
- Put oil in a cooking pan and let it heat a bit, put the onions stir and let it cook a bit. Add ginger and garlic paste then stir and add salt then stir again.
- Add the minced meat and stir. Add coriander and mix well. Let it cook for a while. Then add turmeric, cinnamon, cardamom and curry powder let it cook for a while. It will be ready.
- Then take your balls and stretch each out. Add in the mince meat to each one.
- Then fold each one of them to enclose the mixture.
- In a pan add some oil and put low medium heat and place each folded chapati there to cook on all sides.
- Serve and enjoy with your favorite drink.
It is very easy to make and requires just four ingredients, including the. Kheema is a minced Lamb curry which has potatoes and Peas in it. It's a Punjabi dish - and is extremely tasty when served with rice or roti - or pitta bread: you choose! Once again - it's really easy to make. Serve hot with butter and a bowl of season curds.
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