Foolproof Poached Eggs
Foolproof Poached Eggs

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, foolproof poached eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Foolproof Poached Eggs is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Foolproof Poached Eggs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have foolproof poached eggs using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Foolproof Poached Eggs:
  1. Get 2 Eggs
  2. Get 3 cup Water
  3. Get 3 tbsp Vinegar
  4. Get For the Sauce
  5. Get 2 tbsp Mayonnaise
  6. Prepare 1 heaping teaspoon Ketchup
  7. Take 1 tsp Milk
  8. Make ready 1 tsp Lemon juice
  9. Get 1 Salt and pepper
Steps to make Foolproof Poached Eggs:
  1. Bring the eggs to room temperature. Crack each of them into individual containers. Bring the water to a boil in a pot. Turn the heat down, add the vinegar, then turn it up to medium.
  2. When you see small bubbles floating up from the bottom of the pan, slide the eggs from the containers into the pot. Using chopsticks, shape the eggs by gathering the egg white towards the egg yolk. Cook for about 3 minutes.
  3. Scoop the eggs out with a ladle and transfer them into a bowl of water. Drain with a paper towel. Make the sauce.
  4. Dish up the eggs and serve with the sauce. The eggs are easier to make if you use a lot of vinegar, since the egg whites will harden faster and won't spread out too much.

So that’s going to wrap it up with this special food foolproof poached eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!