Turkey Meatloaf with Zucchini and Feta
Turkey Meatloaf with Zucchini and Feta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
  1. Take 1/2 cup rolled oats
  2. Get 1/4 cup almond milk or skim
  3. Prepare 2 lbs ground turkey
  4. Get 1 egg beaten
  5. Get 2 tsp onion powder
  6. Take 2 tsp granulated garlic
  7. Prepare 1 tsp salt
  8. Make ready 1 tsp pepper
  9. Get 1 tsp Italian seasoning
  10. Take 1 tbsp worcestershire sauce
  11. Get 1 cup feta cheese
  12. Make ready 2 cups zucchini, water squeezed out
  13. Prepare 1 cup marinara sauce, divided
Steps to make Turkey Meatloaf with Zucchini and Feta:
  1. Pre heat oven to 350 degrees.
  2. In large bowl mix together the oats and milk until firm.
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
  4. Mix until all the ingredients are combined.
  5. Place on baking pan, sprayed with cooking spray and form a loaf.
  6. Spread at last ½ cup sauce over the top.
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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