Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, quiche-like fluffy omelette. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Quiche-Like Fluffy Omelette is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Quiche-Like Fluffy Omelette is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have quiche-like fluffy omelette using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quiche-Like Fluffy Omelette:
- Get 2 Eggs
- Prepare 50 ml ★Heavy cream
- Prepare 2 tbsp ★ Duxelle
- Prepare 1 tbsp ★Shio-koji minced meat
- Prepare 2 tbsp ★Finely chopped green onion
- Take 3 tbsp ★Parmesan (grated cheese)
- Make ready 1 tbsp ◎Olive oil
Instructions to make Quiche-Like Fluffy Omelette:
- Break the eggs into a bowl. Beat the egg and then mix in the ingredients marked with a ★.
- Add the ingredients marked with ◎ to a frying pan over medium heat. Add the egg mixture from Step 1, as if you were making a normal omelette. Shape while gently mixing the contents with some cooking chopsticks in large cutting motions.
- Use the sides of the frying pan to fold the omelette over into a semi-circle. When folded, turn the heat down to low and flip over.
- If it's hard to keep the shape of the omelette, switch to using a spatula and cook until both sides are golden to complete.
- Cut into 6 equal pieces.
- [About the Shio-Koji Minced Meat] Normal minced meat and minced chicken also taste great in this recipe. You can add in the meat even if it's still frozen, so it's really convenient.
So that’s going to wrap this up for this special food quiche-like fluffy omelette recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!