Bacon & Ham Quiche (aka Souttert)
Bacon & Ham Quiche (aka Souttert)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon & ham quiche (aka souttert). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or "bacoun" was a Middle English term used to refer to all pork in general.

Bacon & Ham Quiche (aka Souttert) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bacon & Ham Quiche (aka Souttert) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have bacon & ham quiche (aka souttert) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & Ham Quiche (aka Souttert):
  1. Make ready 2 tbsp All purpose flour
  2. Prepare 500 ml Full cream milk
  3. Make ready 5 large Eggs
  4. Make ready 2 tsp English Mustard
  5. Prepare 200 g Bacon, chopped
  6. Get 500 g Ham, cubed. (You can use any cold meat or Viennas)
  7. Make ready 500 g Cheddar cheese, grated
  8. Take 200 g Feta cheese, cubed
  9. Prepare to taste Salt and pepper

There are bacon-scented candles, bacon lip balm, and even a bacon deodorant. With bacon saturating every corner of the market, it's worth looking at the origins of this smoky, salty food and. Francis Bacon served as attorney general and Lord Chancellor of England, resigning amid His father, Sir Nicolas Bacon, was Lord Keeper of the Seal. His mother, Lady Anne Cooke Bacon, was.

Steps to make Bacon & Ham Quiche (aka Souttert):
  1. Preheat oven to 200°C.
  2. Mix flour and about 50ml of milk together, to form a paste.
  3. Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together.
  4. Now mix in the bacon, ham and cheddar cheese.
  5. Add the feta cheese and mix gently.
  6. Pour into a pre-greased oven dish. Bake for 65 - 85 minutes. You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg.
  7. Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad.
  8. It tastes really good and even better so the next day.

Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig.

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