Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fruit cake with orange buttercream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fruit cake with orange buttercream is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Fruit cake with orange buttercream is something that I have loved my entire life. They’re nice and they look fantastic.
Beat the room temperature butter on high with a whisk attachment for about two minutes. Add a cup of sugar and beat well until This orange buttercream is amazing! I used it on my husband's birthday cake which was chocolate cake!
To get started with this recipe, we have to first prepare a few ingredients. You can have fruit cake with orange buttercream using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fruit cake with orange buttercream:
- Prepare 250 g all purpose flour
- Prepare 1 teaspoon baking powder
- Get 4 eggs
- Make ready 175 g sugar
- Get 175 g margarine
- Get 1/2 cup raisins (soaked overnight in orange juice or in brandy)
- Make ready 1 tablespoon vanilla essence
- Take 1 teaspoon Mixed spices
- Make ready 500 g icing sugar
- Take 200 g margarine
Freshly squeezed orange juice and grated orange zest are in both the cake and the buttercream. You can expect it to have a wonderful orange flavor. Set marmalade buttercream aside to use as filling. This tasty orange frosting for cakes and cupcakes is made with fresh orange zest and juice, butter, a little flavoring, and optional food coloring.
Steps to make Fruit cake with orange buttercream:
- Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence.
- Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin.
- Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish.
This tasty orange frosting is considered an American buttercream and is delicious on vanilla, chocolate, carrot, or spiced cakes and cupcakes. This Chocolate Orange Cake recipe is rich, moist, flavorful and simply gorgeous! · This Kentucky butter cake is super moist, ultra buttery, and infused with a sweet buttery sauce that creates a delicious crust and I somehow stumbled across the diminutive fruit two years ago, where I made a batch of w. Orange cake has to be one of my all-time favourite cakes and is one of the first cakes I started making as a child. I love the simplicity of the flavours. Put all the buttercream icing ingredients in the bowl of an electric mixer and beat until pale and fluffy.
So that’s going to wrap this up with this special food fruit cake with orange buttercream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
