Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corn bhakri / makke ki roti. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corn Bhakri / Makke ki Roti is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Corn Bhakri / Makke ki Roti is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook corn bhakri / makke ki roti using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Bhakri / Makke ki Roti:
- Get 3 tbsp maize flour
- Take 1 Pinch salt
- Take 2 tbsp Hot water
- Make ready 1 tbsp butter
Steps to make Corn Bhakri / Makke ki Roti:
- First sieve flour and add pinch of salt.
- Add water with spoon. It needs around 2tbsp of water. Add additional in case need.
- Now knead hard the dough until it form smooth texture.
- Now sprinkle some flour on base and dust your hand with flour and make bhakri of it. And gently place it on hot tawa.
- Brush top with water. When top dries, flip it. Once you see black spots on bhakri, brush bhakri some butter. And serve it.
So that is going to wrap this up with this exceptional food corn bhakri / makke ki roti recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
