Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, jamun compote and mango crumble. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jamun Compote and Mango Crumble is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Jamun Compote and Mango Crumble is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have jamun compote and mango crumble using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jamun Compote and Mango Crumble:
- Prepare 1 mango ripe diced
- Prepare 2 tbsps jamun compote
- Make ready 1 tsp whole wheat flour
- Take 1 tsp brown sugar honey or
- Take 1/2 cup oats rolled
- Get 1 tbsp whole wheat flour
- Make ready 1/2 tbsp coconut oil
- Get 1/2 tbsp brown sugar honey or
- Get Pinch salt of
Steps to make Jamun Compote and Mango Crumble:
- Layer jamun compote in bottom of dish.
- Mix together mango, 1 tsp flour and 1 tsp sugar.
- Layer on top of jamun.
- Mix together rest of ingredients and layer on top of mango mixture.
- Bake for 30 mins.
So that is going to wrap this up with this special food jamun compote and mango crumble recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
