Pretzel! (double the recipe for 2 pretzels)
Pretzel! (double the recipe for 2 pretzels)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, pretzel! (double the recipe for 2 pretzels). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Caramel and chocolate dipped pretzel rods, encrusted in chopped pistachio nuts are easy to make. The combination of sweet and salty is sublime. Traditional pretzel recipes require a lot of waiting and work!

Pretzel! (double the recipe for 2 pretzels) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pretzel! (double the recipe for 2 pretzels) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pretzel! (double the recipe for 2 pretzels) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pretzel! (double the recipe for 2 pretzels):
  1. Take 1/4 tsp White Sugar
  2. Prepare 1/4 tsp Self-Rising Yeast (you can use any, but best results for this)
  3. Get 1 tbs Hot Water (120`F)
  4. Take Pinch Salt
  5. Take 1/4 cup Bread Flour
  6. Get 1/4 tsp Honey (any kind is fine)
  7. Get Egg (do not double with recipe)
  8. Make ready ~~~~optional toppings ~~~~
  9. Make ready garlic powder
  10. Prepare cheddar cheese
  11. Get crystalized salt
  12. Prepare cinnamon sugar

This greek yogurt pretzels recipe uses self rising flour which you can buy pre-made or make yourself. Knead the dough on a floured surface and divide into two equal parts. I don't recommend this recipe (the Soft Pretzel I recipe is better). This recipe has a warm, buttery, salty exterior and is delicious by itself Just a few simple ingredients is all you need to make Homemade Soft Pretzels.

Instructions to make Pretzel! (double the recipe for 2 pretzels):
  1. Preheat oven to 350'F
  2. In a small cup, add heated 120'F water
  3. Add sugar and yeast together into a small bowl
  4. Add hot water to sugar and yeast
  5. Stir for 10 sec. then let time to activate for about 3-5 min.
  6. Add flour to the bowl and mix
  7. Add honey and salt to the mixture
  8. Place some flour on the counter and roll out the dough
  9. If dough is sticky, add flour. If dough is too dry, add water
  10. Shape into desired form (letter, heart, circle, etc)
  11. Bring out cookie sheet and place on pan
  12. Be sure to add toppings AFTER placing the cookie sheet!
  13. Whisk egg yolk in small bowl, then brush it on the top of Pretzel
  14. Cook 8-10 Minutes!

Brush the pretzels with egg wash and sprinkle with salt. Double-Crusted Chocolate Covered Sweet Surprise Cheesecake. A creamy, chocolatey filling is surrounded by an oatmeal-pretzel crust and topped with a decadent ganache in this mouthwatering cheesecake. These sourdough pretzels without yeast are soft, delicious and easy to make - a great way to use up an abundance Pretzels - who doesn't love them? Even I will admit that they are hard to pass up - when I The dough should double in size.

So that’s going to wrap this up for this exceptional food pretzel! (double the recipe for 2 pretzels) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!