Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover vegetable chapati poha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftover vegetable Chapati Poha is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Leftover vegetable Chapati Poha is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover vegetable Chapati Poha:
- Get 4 leftover chapatis
- Get 2 green chillies
- Get 2 tsp oil
- Make ready 1 potato
- Take 1/4 cup grated cabbage
- Take 1 pinch asafoetida
- Prepare pinch Cumin seeds
- Make ready 1/4 tsp turmeric powder
- Prepare To taste salt
- Take 1/4 tsp red chilli Powder
- Get 2 tsp Coriander leaves
- Take 5-6 drops lemon
Steps to make Leftover vegetable Chapati Poha:
- Coarsely grind the chapatis in a grinder.
- Chop the chillies, peel off cut the potato.
- Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
- After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.
So that’s going to wrap this up for this special food leftover vegetable chapati poha recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
