Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, soft layered white chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soft layered white chapati is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Soft layered white chapati is something that I’ve loved my whole life. They’re nice and they look fantastic.
How to make Super Soft Chapatis with Layers. Jinsi ya kupika chapati za kuchambuka za ki morocco Chapatis define the festive season in our country.
To get started with this recipe, we must first prepare a few ingredients. You can cook soft layered white chapati using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered white chapati:
- Make ready 1 kg white wheat flour
- Get 1 teaspoon salt
- Get Cooking oil
- Take 3 cups hot water
A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat.
Steps to make Soft layered white chapati:
- In a bowl, mix in the flour, salt and cooking oil thoroughly.
- Gradually add in the hot water as you knead to a very soft dough.
- Oil the chapati dough knead for a few minutes, cover and set aside for about an hour to rest.
- Once the hour lapses, divide the dough and roll out each dough into a very thin layer, oil it and fold it in tightly.
- Cut into equal sizes and fold in each roll separately. Repeat for the other dough.
- Cover the chapati rolls.
- Once the pan is medium hot, roll out the chapati balls and cook on both sides. Repeat for all the chapati balls.
- Serve the chapati with desired stew.
Place your cooked chapati in a flat plat and cover with an aluminum foil. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty. Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats.
So that is going to wrap this up for this exceptional food soft layered white chapati recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
