Seafood Paella
Seafood Paella

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood paella. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Heat the oil in a large paella pan or an extra-large frying pan. This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. This seafood paella recipe requires organization and slicing and dicing in advance.

Seafood Paella is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Seafood Paella is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood paella using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:
  1. Get 2 cups Arborio or uncooked white rice
  2. Make ready 1 onion chopped finely
  3. Prepare 3 cloves garlic, grated
  4. Get 1 packet seafood mix
  5. Make ready 500 g prawns
  6. Get 500 g black mussels
  7. Get 2 tsp smoked paprika
  8. Get 1 tsp crushed chillies
  9. Take 1/2 tsp ground coriander
  10. Prepare 1/2 tsp ground coriander
  11. Take 1 tbsp butter
  12. Prepare 3 cups vegetable stock
  13. Get 1/2 cup steamed green peas
  14. Get 1 pinch saffron threads
  15. Get 1 lemon cut into wedges
  16. Get 1 tsp sea salt or to taste
  17. Make ready 5 tbsp extra virgin olive oil

This delicious seafood paella was prepared by my wife, Dey. Seafood Paella (Paella de Marisco)Daring Gourmet. Epicurious.comEpicurious. tentacles, olive oil, onion, pimentón dulce, mussels, squid, saffron threads. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make.

Instructions to make Seafood Paella:
  1. Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside.
  2. Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella.
  3. In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir.
  4. Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes.
  5. In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl.
  6. In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice.
  7. Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns.
  8. Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional)

Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella. that tasty, adaptable, gregarious dish famed throughout Spain.

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