Garlic Wheat Naan
Garlic Wheat Naan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic wheat naan. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic Wheat Naan is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Garlic Wheat Naan is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook garlic wheat naan using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Wheat Naan:
  1. Take 1and half cup whole wheat flour
  2. Get 1/2 cup curd
  3. Take 1 teaspoon powdered sugar
  4. Prepare 1 teaspoon salt
  5. Prepare 1/2 teaspoon baking powder
  6. Get 1/4 teaspoon baking soda
  7. Prepare 3 tablespoons oil or ghee
  8. Make ready As required Water for kneading
  9. Make ready 2 teaspoons Kalonji
  10. Take 2 tablespoons chopped garlic
  11. Make ready 2 tablespoons chopped coriander
  12. Get 3 tablespoons butter
Steps to make Garlic Wheat Naan:
  1. In a mixing bowl add flour, curd, baking powder, baking soda, powdered sugar, salt mix well.
  2. Add 2 tablespoons oil everything should be mixed well.
  3. Add water as required and Knead to a soft and smooth dough.
  4. Grease the dough with oil, cover and rest for 15 minutes.
  5. After 15 minister Knead the dough slightly. Make small size balls.
  6. Gently roll to oval shape using a rolling pin, it should not so think and not so thin.
  7. Sprinkle chopped garlic, chopped coriander, kalonji. lightly roll over it again.
  8. On the backside of dough grease with water so that naan stick with tawa.
  9. Put the tawa on high flame, put waterside on top of tawa, after 2-3 seconds we can see bubbles on top.
  10. Now flip the tawa upside down and cook naan directly on flame till they turn golden brown.
  11. Remove it from tawa by scrapping from the bottom.
  12. Brush the naam with some butter.
  13. Garlic naam is ready. Serve hot with any gravy.

So that is going to wrap it up for this special food garlic wheat naan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!