Dawn' s Soft Chewy Pretzels
Dawn' s Soft Chewy Pretzels

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dawn' s soft chewy pretzels. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dawn' s Soft Chewy Pretzels is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dawn' s Soft Chewy Pretzels is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dawn' s soft chewy pretzels using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dawn' s Soft Chewy Pretzels:
  1. Prepare 1 1/2 cup warm water
  2. Prepare 1 packages active yeast
  3. Make ready 1 tbsp sugar
  4. Prepare 1 tsp
  5. Take 4 1/2 cup bread flour
  6. Make ready 2 tbsp unsalted melted butter
  7. Take 10 cup water
  8. Make ready 2/3 cup baking soda
  9. Get 3 tbsp vegetable oil
  10. Make ready 1 kosher salt for sprinkling
Steps to make Dawn' s Soft Chewy Pretzels:
  1. In a bowl add 1 1/2 cup of warm water with yeast, 1 tblsp of sugar plus 1 tsp of salt. Mix up well. Allow about 5 minutes until it looks foamy.
  2. In another bowl add bread flour, melted unsalted butter and yeast mixture. Mix well. Until dough starts to turn into a ball.
  3. Flour your surface and turn dough out and knead for about 8 minutes. Dough should be smooth. In a larger bowl add vegetable oil and coat bowl. Put dough in bowl flip over coating dough. Cover and place a warm place so the dough can rise. Should take about 50-55 minutes.
  4. Preheat oven to 425° Put the 10 cups of water in a large pot. Like dutch oven. Add 2/3 cup of baking soda to water. Stir and let boil. When boiling with a slotted spoon place one pretzel in water for 30 seconds and place on a well grease baking pan. Can use parchment paper or aluminum foil, just make sure the foil is been geased too. After all pretzels have had the little baking soda bath sprinkle with kosker salt and i bake in over for 14-17 minutes.
  5. When done can be served with a dipping sauced if wanted.

So that is going to wrap this up with this special food dawn' s soft chewy pretzels recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!