Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate condensed milk buttercream. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate condensed milk buttercream is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate condensed milk buttercream is something which I have loved my whole life.
Peanut Butter Chocolate Cake Chocolate Truffle Condensed Milk Buttercream. Condensed Milk Buttercream Candy Bar COMPILATION Rolo Mars Bar Snickers SILKY SMOOTH No Icing Sugar. Transform your plain buttercream into delicious chocolate flavored buttercream!
To begin with this recipe, we have to prepare a few components. You can cook chocolate condensed milk buttercream using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate condensed milk buttercream:
- Get 500 g Unsalted butter softened
- Take 500 g Unsalted butter softened
- Get Condensed milk 400g (room temperature)
- Make ready Condensed milk 400g (room temperature)
- Make ready Half cup melted dark chocolate
- Prepare Half cup melted dark chocolate
Chocolate sweetened condensed milk frosting uses cocoa powder to get great chocolate flavor while keeping it from getting too sweet. Adding a little "liquid gold" sweetened condensed milk to buttercream makes it feel extra special. It add that little bit of rich depth of flavor you can't get. Condensed milk buttercream, also called Russian buttercream, is made with only two ingredients: butter and sweetened condensed milk.
Instructions to make Chocolate condensed milk buttercream:
- Put in your butter in a bowl and beat or whip till light and fluffy.
- Add in your condensed milk and beat, for 2 minutes till fully blended..
- Add in your chocolate, you can use any chocolate you love eating, or you can get your chocolate syrup from any baking store. (if you’re using chocolate, use when its lukewarm)..
- Mix for a minute to fully incorporate, When you’re done, use your spatula to mix well, and then your frosting is ready for use.
It is light, silky, fluffy, incredibly delicious, and pipes beautifully. Most importantly for any home, hobby, or even savvy baker, it is very easy to make. Chocolate cake covered in condensed milk buttercream frosting, speckled in gold and topped with plumerias. Butter should be slightly cool, but not cold in order to make the prefect buttercream frosting. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt.
So that is going to wrap this up with this special food chocolate condensed milk buttercream recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
