Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crustless bacon and mushroom quiche cups. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crustless Bacon and Mushroom Quiche Cups is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crustless Bacon and Mushroom Quiche Cups is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crustless bacon and mushroom quiche cups using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crustless Bacon and Mushroom Quiche Cups:
- Make ready 1 Cup Diced bacon
- Get 1 Cup chopped white mushroom
- Take 2 Cups grated yellow cheddar cheese
- Take 1 Cup Fresh Cream
- Get 1/4 Teaspoon Salt
- Make ready 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon digestive bran
Steps to make Crustless Bacon and Mushroom Quiche Cups:
- Fry the bacon for 3 minutes, on medium heat.
- Add the mushrooms and fry for a further 4 minutes. Season with salt and pepper.
- Turn the stove off and cool for 5 minutes. Mix the eggs, cream, bran and cheese, add the bacon and mushrooms.
- Pour into a muffin pan and bake for 18 - 20 minutes.
- Remove from oven and allow to cool off for 5 minutes before serving.
- Enjoy!
So that is going to wrap this up for this special food crustless bacon and mushroom quiche cups recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
