Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato - peas gravy | side dish for chapati. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. SIDE DISH FOR CHAPATI is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. SIDE DISH FOR CHAPATI is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato - peas gravy | side dish for chapati using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI:
- Take 1/4 kg Potatoes
- Get 1/2 cup Dried peas
- Take 1 Onion
- Get 3 Green chillies
- Get 1 tbsp Ginger garlic paste
- Make ready 2 Tomatoes
- Take 1/2 cup Coconut
- Get 1/4 tbsp Cumin seed
- Take 1 Bay leaf
- Prepare 1 Cinnamon
- Get 2 tbsp Oil
- Prepare 1/2 tbsp All-purpose masala
- Prepare 2 Cloves
- Get 2 Cardamoms
- Prepare 1/4 tbsp Fennel seeds
- Take as required Water
- Make ready As per taste salt
- Prepare few coriander leaves for garnishing
Potato are cooked with onion, tomato and Indian spices. Schezwan potatoes gravy recipe, a perfect sichuan style indo chinese side dish for fried rice or noodles. For our wedding anniversary, we went to Copper Chimney restaurant here in Singapore for lunch. I have never been there before, so thought of giving it a try.
Instructions to make POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI:
- Soak the peas for at least 8 hours. Now pressure cook potato and peas for 2 whistles. Now cut the potato into medium size pieces. Cut onion, tomato, green chilli.
- Grind coconut, cumin, fennel seed into fine paste.
- Heat pan add oil, add cinnamon, bay leaves, cloves, cardamom, onion, green chilli and fry until onion become glassy.
- Now add ginger garlic paste, tomato, all-purpose masala, salt and cook until tomato get mashed.
- If need some water. Now add potato, peas, coconut paste and cook into semi gravy consistent.
- Finally garnish with coriander leaves.
- For more recipes https://www.foodloverarea.co/
Kurma is an everyday side dish that's eaten often in south Indian homes. In Andhra pradesh, a veg biryani, veg pulao or any aromatic rice like ghee rice is mostly served with a potato kurma. I rarely make biryani gravy or side dishes for biryani or pulao and most times I just end up with an onion raita. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. Here the potato peas korma is all ready to be served.
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