Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pretzel salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pretzel Salad is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pretzel Salad is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pretzel salad using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel Salad:
- Make ready Pretzel Crust
- Prepare 2 cup crushed pretzels
- Take 3/4 cup melted butter
- Make ready 3 tbsp sugar
- Get Cream Cheese Filling
- Prepare 1 cup sugar
- Prepare 8 cream cheese (room temperature)
- Get 2 cup whipped cream
- Get Jello Topping
- Get 1 box strawberry jello
- Make ready 2 cup boiling water
- Take 20 oz sliced strawberry
Steps to make Pretzel Salad:
- Slice strawberries and place into freezer bag. Then place in freezer. 2 HOURS BEFORE STARTING
- Mix crushed pretzels, melted butter, and sugar
- Press into 13x9 inch casserole dish and put into the oven at 350°F for 8 to 10 mins
- Whip cream cheese and sugar together with mixer. Add sugar slowly.
- Fold whipped cream into mixture
- Once the crust has cooled spread the cream cheese filling over the crust. Be sure it covers everything.
- Mix boiling water and strawberry jello
- Mix in frozen strawberries into jello and mix in. Only needs a few stirs.
- Pour the jello onto the cream cheese
- Let set in refrigerator for at least 3 hours
So that is going to wrap it up with this special food pretzel salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!