Eggplant and Bacon with Poached Egg
Eggplant and Bacon with Poached Egg

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggplant and bacon with poached egg. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant and Bacon with Poached Egg is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Eggplant and Bacon with Poached Egg is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook eggplant and bacon with poached egg using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Bacon with Poached Egg:
  1. Prepare 3 Eggplants
  2. Take 3 slice Bacon
  3. Make ready 3 Poached egg
  4. Get 1 tbsp Katakuriko
  5. Get 50 ml ☆ Water
  6. Take 2 tbsp ☆ Soy sauce
  7. Make ready 2 tbsp ☆ Mirin
  8. Make ready 1 to 1 1/2 tablespoons ☆ Sugar
  9. Make ready 1/2 tsp ☆ Grated ginger
  10. Prepare 1 White sesame seeds
  11. Make ready 1 Ichimi spice
Steps to make Eggplant and Bacon with Poached Egg:
  1. Prepare poached egg to your desired method (You can also serve it sunny side up or raw).
  2. Cut bacon into 3 to 4 strips and chop eggplant into bite-sized pieces.
  3. Dust eggplants in katakuriko, heat a generous amount of oil (3 to 4 tablespoons) over medium heat and evenly fry both sides.
  4. When evenly browned, add bacon to the edge of the pan and fry.
  5. Reduce heat, add the combined ☆ ingredients, and simmer until the juice slightly thickens.
  6. Serve over rice with a poached egg on top and sprinkle with ichimi spice and sesame seeds.

So that’s going to wrap this up with this special food eggplant and bacon with poached egg recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!